Blueberry Oat Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Oatmeal (flour), 0.33 cup dry Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, 0.75 cupAlmond Breeze Almond Milk, Unsweetened Vanilla, 3 oz Maca Magic Powder, 1 tsp Stevia in the Raw, 1 serving Blueberries, fresh, 15 berries
-Mix all the ingredients except the blueberries (make sure -the oatmeal is made flour) in a nutribullet.
-Begin pouring the batter on the pan and add 3 or 4 blueberries.
-Repeat it until you have no batter left
-Enjoy!
Serving Size: 6, 4-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user MARILUPEMB.
-Begin pouring the batter on the pan and add 3 or 4 blueberries.
-Repeat it until you have no batter left
-Enjoy!
Serving Size: 6, 4-inch pancakes
Number of Servings: 1
Recipe submitted by SparkPeople user MARILUPEMB.
Nutritional Info Amount Per Serving
- Calories: 220.7
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 368.7 mg
- Total Carbs: 21.1 g
- Dietary Fiber: 3.6 g
- Protein: 24.8 g
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