Crock Pot Lentil Soup

Name: Crock Pot Lentil Soup Recipe
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 8
Ingredients: 16 oz. Bag of Dry Lentils (or 2 Cups) picked over; 2 Medium Carrots Peeled and cut into coins; 2 Medium Ribs of Celery cut into chunks (similar in thickness to carrots); 1 Medium Onion cut into chunks (same size as above); 2 Cloves of Minced Garlic; 1/2 Tsp. Dried Thyme; 1/2 Tsp. Salt; 1/4 Tsp. Pepper; 6 Cups 99% Fat Free Chicken Broth; 2 Cups Water

Minutes to Prepare: 10
Minutes to Cook: 360

Number of Servings: 8

Ingredients

16 oz. Bag of Dry Lentils (or 2 Cups), picked over2 Medium Carrots, Peeled and cut into coins2 Medium Ribs of Celery, cut into chunks (similar in thickness to carrots)1 Medium Onion, cut into chunks (same size as above)2 Cloves of Minced Garlic1/2 Tsp. Dried Thyme1/2 Tsp. Salt1/4 Tsp. Pepper6 Cups 99% Fat Free Chicken Broth2 Cups Water

Directions

Place ingredients in a crock pot in this order: carrots, celery, onion, garlic, lentils, thyme, salt, pepper, broth and water. Cover and cook on low for 6 hours. Enjoy!

Serving Size:�Makes about 8 - 1.5 Cup Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 101.5
Total Fat: 0.0 g
Cholesterol: 3.7 mg
Sodium: 739.5 mg
Total Carbs: 23.9 g
Dietary Fiber: 11.9 g
Protein: 11.2 g

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