Brocolli, Cauliflower and Blue Cheese Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Milk, 2%, 4 ozBlue Cheese, 2ozBrocolli raw, 2 cup Cauliflower, raw, 2 cup Red Onion Raw 2 cup
Cook brocolli, onion and cauliflour - steam or boil.
Par boil milk, thicken with cornflour.
Add crumbled blue cheese.
Drain vegetables. Add the cheese sauce. Blend together.
Serving Size: Makes four services
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Par boil milk, thicken with cornflour.
Add crumbled blue cheese.
Drain vegetables. Add the cheese sauce. Blend together.
Serving Size: Makes four services
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Nutritional Info Amount Per Serving
- Calories: 271.7
- Total Fat: 9.2 g
- Cholesterol: 30.6 mg
- Sodium: 380.2 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 4.3 g
- Protein: 17.2 g
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