Chicken Souvlaki
- Number of Servings: 4
Ingredients
Boneless Skinless Chicken Breast - Raw, 8 oz (2 chicken breasts)Extra Virgin Olive Oil, 3 tbsp Lemon Juice 'Real Lemon' 100% juice, 3 tsp Garlic, 3 clove Oregano, ground, 2 tbsp Yoghurt, plain, whole milk, .5 cup Mint Sauce, 1 tbsp
Chop chicken into 1 inch chunks
Mix together oil, lemon, crushed garlic, oregano.
Add chicken and allow to marinate for as long as you can manage.
Skewer and cook on 375 for 15-20 mins or grill for a crispier texture.
Mix yoghurt and mint sauce together ( to make a simple Tzatziki) and serve as garnish for chicken.
Serve with Greek Salad and oregano potatoes or rice.
Not included in recipe calculation
Serving Size: Makes four skewers
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Mix together oil, lemon, crushed garlic, oregano.
Add chicken and allow to marinate for as long as you can manage.
Skewer and cook on 375 for 15-20 mins or grill for a crispier texture.
Mix yoghurt and mint sauce together ( to make a simple Tzatziki) and serve as garnish for chicken.
Serve with Greek Salad and oregano potatoes or rice.
Not included in recipe calculation
Serving Size: Makes four skewers
Number of Servings: 4
Recipe submitted by SparkPeople user JOLLYSCONES.
Nutritional Info Amount Per Serving
- Calories: 183.7
- Total Fat: 11.7 g
- Cholesterol: 36.0 mg
- Sodium: 63.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.1 g
- Protein: 13.5 g
Member Reviews