Whole Wheat Penne Mac and Cheese with beef

Name: Whole Wheat Penne Mac and Cheese with beef Recipe
Yield: 6
Ingredients: 5 servings leftover whole wheat penne mac and cheese; 1.25 lbs 80/20 ground beef

Number of Servings: 6

Ingredients

5 servings leftover whole wheat penne mac and cheese1.25 lbs 80/20 ground beef

Directions

cook and drain ground beef
heat up leftover mac and cheese
mix over heat until thoroughly mixed and heated

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user NITEMAREJACK.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 417.2
Total Fat: 25.9 g
Cholesterol: 80.7 mg
Sodium: 233.6 mg
Total Carbs: 21.3 g
Dietary Fiber: 2.6 g
Protein: 25.1 g

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