Crockpot vegetarian bean soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 can Italian Style Tomatoes1 bag Goya 16 bean soup mix 1 cup onion choppedCelery, raw, 2 stalk, large (11"-12" long) - slicedSeasoning to tasteWater - about 5-6 cupsChicken bouillon
Soak beans overnight. Put all ingredients into crockpot and cook on low for 6-8 hours.
Serving Size: Makes 10 1 cup servings
Serving Size: Makes 10 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 90.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 113.4 mg
- Total Carbs: 25.2 g
- Dietary Fiber: 14.3 g
- Protein: 8.1 g
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