Barb's Chicken Tortilla Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 qts tomatoes1/2 pkg ranch dressing mix1/2 pkg. taco seasoning mix1 can whole kernel corn undrained2 cans black beans undrained12 oz. chicken breasts
Put all in crock pot on low for 5-6 hours. Shred chicken and serve. May add sour cream shredded cheese and tortilla chips. (not included in nutritional info.)
Serving Size: Makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BARBARAFRANKE.
Serving Size: Makes about 16 1-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BARBARAFRANKE.
Nutritional Info Amount Per Serving
- Calories: 104.5
- Total Fat: 0.8 g
- Cholesterol: 6.9 mg
- Sodium: 554.2 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.7 g
- Protein: 7.6 g
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