Protein Cheesecake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
2 / 8 oz. packages Fat Free Cream Cheese12 oz (1.5 cup) 0% Plain Greek Yogurt2 eggs AND 2 additional egg whites2 scoops Cellucor Whey protein (any flavor you want, I used whipped vanilla!)0.5 cup Stevia Blend2 tsp vanilla extract
Mix wet. Mix dry. Mix together. Use a hand blender or it'll be lumpy. Pour into two separate pie tins (I used the medium sized ones, next size down from the large/regular ones).. Bake for 30 minutes at 250F. Then turn up the heat to 300F and bake for an additional 45 minutes. 75 minutes total. Let it fully cool after cooking before cutting it.
Serving Size: makes 2 cheesecakes / 8 slices each cheesecake
Number of Servings: 16
Recipe submitted by SparkPeople user TGIAMPA.
Serving Size: makes 2 cheesecakes / 8 slices each cheesecake
Number of Servings: 16
Recipe submitted by SparkPeople user TGIAMPA.
Nutritional Info Amount Per Serving
- Calories: 72.0
- Total Fat: 1.9 g
- Cholesterol: 32.5 mg
- Sodium: 213.0 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.0 g
- Protein: 10.4 g
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