Soto: Tilapia Teriyaki 1 fish

  • Number of Servings: 3
Ingredients
Ingredients:*Zuchini squash, raw, 1 serving *Peppers, sweet, red, fresh, 1 cup, choppedOnions, raw, 0.5 cup, chopped Tilapia (3.5 oz or 99.2g), 10.5 oz Asian Style Teriyaki Sauce (2 Tblsp), 2 serving
Directions
spray pan with Canola spray, saute veggies and fish cover. cover and cook for approx 10 minutes.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TERESASOTO10.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 190.6
  • Total Fat: 2.7 g
  • Cholesterol: 57.0 mg
  • Sodium: 377.7 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 27.3 g

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