Soto: Tilapia Teriyaki 1 fish
- Number of Servings: 3
Ingredients
Directions
Ingredients:*Zuchini squash, raw, 1 serving *Peppers, sweet, red, fresh, 1 cup, choppedOnions, raw, 0.5 cup, chopped Tilapia (3.5 oz or 99.2g), 10.5 oz Asian Style Teriyaki Sauce (2 Tblsp), 2 serving
spray pan with Canola spray, saute veggies and fish cover. cover and cook for approx 10 minutes.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TERESASOTO10.
Serving Size: 3
Number of Servings: 3
Recipe submitted by SparkPeople user TERESASOTO10.
Nutritional Info Amount Per Serving
- Calories: 190.6
- Total Fat: 2.7 g
- Cholesterol: 57.0 mg
- Sodium: 377.7 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 1.5 g
- Protein: 27.3 g
Member Reviews