Baked Custard
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 large eggs1/2 cup granulated sugar1/2 teaspoon salt1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk1 cup water1 teaspoon vanilla extract1/8 teaspoon to 1/4 ground nutmeg, for garnish
PREHEAT oven to 350° F.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJS3247.
COMBINE eggs, sugar and salt in large mixer bowl. Add evaporated milk, water and vanilla extract; beat until mixed. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in 13x9-inch baking pan; fill pan with hot water to 1-inch depth.
BAKE for 35 to 40 minutes or until knife inserted near center comes out clean. Remove cups to wire rack to cool completely. Refrigerate until ready to serve.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user CAROLJS3247.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 7.6 g
- Cholesterol: 161.2 mg
- Sodium: 303.2 mg
- Total Carbs: 6.9 g
- Dietary Fiber: 0.0 g
- Protein: 8.2 g
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