LOW CARB ALMOND BRITTLE
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
*Xylitol, 1 CUP*365 almond slivered and blanched, 1 CUPButter, salted, 1 stick (remove)*Bob's Red Mill Shredded Unsweetened Coconut,1/2 CVANILLA 1 TSP
2/3 STICK OF THE BUTTER IN SAUCEPAN ON SUPER LOW, ADD XYLITOL AND STIR. AFTER BUTTER IS MELTED AND XYLITOL DISSOLVES, STIR AS HEAT IS INCREASED TILL MIXTURE BUBBLES AND RISES. LOWER HEAT WHEN MIXTURE CALMS AND LOOKS CLEAR AGAIN, TURN UP HEAT AND STIR TILL BUBBLES AND RISES AGAIN. KEEP REPEATING PROCESS TILL A DROP OF THE MIXTURE FORMS A SEMI SOFT BALL IN A CUP OF COLD WATER.
LOWER HEAT, ADD ALMONDS AND COCONUT, STIR TILL ALMONDS LOOK TOASTED. REMOVE FROM HEAT, ADD REMAINDER OF BUTTER AND VANILLA, STIR AND SPREAD SUPER THIN ON OILED COOKIE SHEET. WHEN COOLED GIVE COOKIE SHEET A FIRM COUNTER TAP AND MIXTURE SHOULD CRACK INTO MANY PIECES. STORE IN PLASTIC CONTAINER.
Serving Size: APPROX. 8 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user GLODOLL87.
LOWER HEAT, ADD ALMONDS AND COCONUT, STIR TILL ALMONDS LOOK TOASTED. REMOVE FROM HEAT, ADD REMAINDER OF BUTTER AND VANILLA, STIR AND SPREAD SUPER THIN ON OILED COOKIE SHEET. WHEN COOLED GIVE COOKIE SHEET A FIRM COUNTER TAP AND MIXTURE SHOULD CRACK INTO MANY PIECES. STORE IN PLASTIC CONTAINER.
Serving Size: APPROX. 8 SERVINGS
Number of Servings: 1
Recipe submitted by SparkPeople user GLODOLL87.
Nutritional Info Amount Per Serving
- Calories: 3,195.5
- Total Fat: 268.5 g
- Cholesterol: 247.6 mg
- Sodium: 666.6 mg
- Total Carbs: 75.0 g
- Dietary Fiber: 37.5 g
- Protein: 67.8 g
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