Chicken Chili (Crock Pot Recipe)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
6 green onions chopped4 ribs celery chopped fine1 red bell pepper, chopped3 lbs boneless, skinless chicken breast cut into bite size pieces1 3/4 cup chicken broth14.5 oz can diced tomatoes (undrained)1 c water1 garlic clove1 tsp cumin1Tbsp Chili Powder
Saute onions, celery, red pepper until just tender. Add chicken; cook 2 minutes. In crock pot mix chicken broth, tomatoes, water, garlic, chili powder and cumin. Stir in chicken and veggies. Cover cook on high 1 hour then turn heat to low for 4-5 hours.
Serve with pork rinds
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYLSB.
Serve with pork rinds
Serving Size: makes 10 1-cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user AMYLSB.
Nutritional Info Amount Per Serving
- Calories: 1,957.2
- Total Fat: 50.6 g
- Cholesterol: 790.0 mg
- Sodium: 3,640.6 mg
- Total Carbs: 61.0 g
- Dietary Fiber: 19.0 g
- Protein: 312.0 g
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