Alana's Pho

Name: Alana''s Pho Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Ingredients: 1 Tablespoon olive oil or other oil you have; 2 litres or quarts of homemade chicken broth; 3 cups frozen peas; 8 ounces leftover steak chicken sliced thinly or shrimp; 400 g package of Rice Stick Vermicelli Noodles; 2 cup mung bean sprouts; 1 cup chopped onion; ginger and garlic to taste (about 2 Tablespoons each)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 1

Ingredients

1 Tablespoon olive oil, or other oil you have 2 litres or quarts of homemade chicken broth3 cups frozen peas8 ounces leftover steak, chicken, sliced thinly, or shrimp400 g package of Rice Stick Vermicelli Noodles2 cup mung bean sprouts1 cup chopped onionginger and garlic to taste (about 2 Tablespoons each)

Directions

Heat the oil in a large pot. Fry onion, garlic, and ginger until cooked (does not need to brown). Add broth. Bring to a boil. Add peas. Bring to a boil. Add meat and bean sprouts. Serve immediately with lime juice, srirracha sauce, soy sauce, oyster sauce, or whatever tickles your fancy. ENJOY~~

Serving Size: Makes 2 servings, at my house

Number of Servings: 1

Recipe submitted by SparkPeople user ENCHANTEDALANA.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 2,515.4
Total Fat: 25.1 g
Cholesterol: 129.3 mg
Sodium: 5,511.8 mg
Total Carbs: 430.6 g
Dietary Fiber: 31.1 g
Protein: 147.0 g

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