Lo-So Pizza Dough recipe

Name: Lo-So Pizza Dough recipe Recipe
Yield: 3
Ingredients: combine:; 2 1/4tea yeast (from freezer); 1 Tbsp Honey; 1 1/3C warm (110 degree) water; stir to dissolve and allow to proof 10 minutes; add 2Tbsp olive oil; add 4 c flour (add 1/2 cup at a time); kneed dough and place in oiled bowl with towel on top to double in size; Add toppings and bake at 425 degrees for 15 minutes

Number of Servings: 3

Ingredients

combine:2 1/4tea yeast (from freezer)1 Tbsp Honey1 1/3C warm (110 degree) waterstir to dissolve and allow to proof 10 minutesadd 2Tbsp olive oiladd 4 c flour (add 1/2 cup at a time)kneed dough and place in oiled bowl with towel on top to double in sizeAdd toppings and bake at 425 degrees for 15 minutes

Directions

Add toppings then Bake 425 for 15 minutes

Serving Size: makes 3 12" thick crust pizza rounds

Number of Servings: 3

Recipe submitted by SparkPeople user GRAMCANDOIT.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 696.5
Total Fat: 9.0 g
Cholesterol: 0.0 mg
Sodium: 1.8 mg
Total Carbs: 128.4 g
Dietary Fiber: 5.3 g
Protein: 17.5 g

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