craigs rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/2 lb ground beef2 cups brown rise nut cooked1 can tomato soup1 can tomato sauce1 6 oz can tomato paste
Directions
cook beef until golden brown
cook rice as directed
put put tomato soup, tomato sauce, and tomato paste and the meat in a sauce pan add in any season you like
when rice is done add it to the sauce pan mix well and serve.

Number of Servings: 6

Recipe submitted by SparkPeople user CROWELL22.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 217.3
  • Total Fat: 11.2 g
  • Cholesterol: 32.1 mg
  • Sodium: 743.6 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.9 g

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