Potato Soup

Name: Potato Soup Recipe
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 10
Ingredients: 6-8 potatoes cut into 1/2 inch; 6 carrots chopped; 2 red bell peppers chopped; 1 onion chopped; 3 cups frozen corn; 3 tsp thyme; 3 tsp cumin; 2 tsp pepper; 2 tsp salt; 2 bay leaves; 12 cups vegetable broth

Minutes to Prepare: 60
Minutes to Cook: 120

Number of Servings: 10

Ingredients

6-8 potatoes cut into 1/2 inch6 carrots, chopped2 red bell peppers, chopped1 onion, chopped3 cups frozen corn3 tsp thyme3 tsp cumin2 tsp pepper2 tsp salt2 bay leaves12 cups vegetable broth

Directions

Put all vegetables and spices into a dutch oven to cook for 15 minutes. Add vegetable broth and bring to boil. Cook for 1 hour stirring occasionally. Remove soup from heat and put 3/4 in a blender to bring it to a creamy texture. Add back to pot and simmer for another 15 minutes. Enjoy!

Serving Size: 10 robust servings

Number of Servings: 10

Recipe submitted by SparkPeople user MICHELLEBIXBY.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 219.9
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 1,634.9 mg
Total Carbs: 50.5 g
Dietary Fiber: 6.1 g
Protein: 5.2 g

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