Hot Dog and Onion dinner
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
8 hot dogs1 onion3 potatoes2 cans of canned tomatoes, stewed whole or diced2 cans of canned or 2 cups of frozen corn8 tablespoons cooking oil
slice hot dogs thin. Add oil to pan, cook potatoes until tender. Add hot dogs and other ingredients cook until hot.
Serving Size: serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.
Serving Size: serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.
Nutritional Info Amount Per Serving
- Calories: 567.0
- Total Fat: 32.2 g
- Cholesterol: 50.0 mg
- Sodium: 1,316.9 mg
- Total Carbs: 56.0 g
- Dietary Fiber: 8.0 g
- Protein: 16.7 g
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