Hot Dog and Onion dinner

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
8 hot dogs1 onion3 potatoes2 cans of canned tomatoes, stewed whole or diced2 cans of canned or 2 cups of frozen corn8 tablespoons cooking oil
Directions
slice hot dogs thin. Add oil to pan, cook potatoes until tender. Add hot dogs and other ingredients cook until hot.

Serving Size: serves 4-6

Number of Servings: 4

Recipe submitted by SparkPeople user BLUEJEDIBUBBLES.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 567.0
  • Total Fat: 32.2 g
  • Cholesterol: 50.0 mg
  • Sodium: 1,316.9 mg
  • Total Carbs: 56.0 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.7 g

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