mushroom with duck soup

Name: mushroom with duck soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 4
Ingredients: 16 grams butter; 71 grams scallions chopped; 60 grams shredded duck leg; 1 heaped tbsp or 4.5 tsp chicken stock powder; 525 grams mushrooms diced; 2 cloves garlic sliced into strips (add more or remove to suit your tastes); 2 pieces fresh ginger (again add more or remove to suit your tastes); crushed chili flakes optional

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 4

Ingredients

16 grams butter71 grams scallions chopped60 grams shredded duck leg1 heaped tbsp or 4.5 tsp chicken stock powder525 grams mushrooms diced2 cloves garlic sliced into strips (add more or remove to suit your tastes)2 pieces fresh ginger (again add more or remove to suit your tastes)crushed chili flakes optional

Directions

put butter scallions and duck in crock pot turn on heat once butter has melted stir and add chicken stock powder. Add water to just above half way mark of 1.5 litre crock pot and cover. Chop mushrooms while stock heats up. once the stock is hot add mushrooms, garlic, ginger and chili flakes. leave for an hour or two.

Serving Size: 4 1 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TOPCTURVY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 117.1
Total Fat: 5.8 g
Cholesterol: 25.8 mg
Sodium: 965.1 mg
Total Carbs: 8.7 g
Dietary Fiber: 2.1 g
Protein: 8.9 g

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