Light Cucumber Smoothie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 Large Cucumber, peeled and cut into chunks3/4 cup frozen, unsweetened blueberries1/2 cup plain low-fat yogurt (you can use low-fat vanilla if you choose)1 tablespoon lemon juice1 tablespoon honey
Combine all ingredients in a blender and puree until smooth.
Serving Size: Makes 2 servings, approximately 1 cup each
Serving Size: Makes 2 servings, approximately 1 cup each
Nutritional Info Amount Per Serving
- Calories: 111.7
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 27.1 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.6 g
- Protein: 7.1 g
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