Egg White-ish Saled from "Eat to lose, Eat to win"

Ingredients

12 hard boiled egg whites3 hard boiled egg yolks2 TBL veganaise1/4 C chopped Onion1/8 tsp Turmeric1/2 Tsp Dijon Mustard

Directions

Mix all ingredients together

Serving Size: Makes 3- 1 Cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user DRICHARDS1589.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

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