Eaasy Lean Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Water, warm, 1 cup Better Than Bouillon - Ham Base 1 tspPork, raw, loin, tenderloin lean, cut int 1/4 inch medalions , 16 oz
In a shallow glass baking pan layer pork, mix water with bouillon and pour over pork. Bake for 45-50 minutes at 350 degrees. Medallions are done when the meat thermometer reads 170 degrees.
Serving Size: Makes 5 servings 3.5 ounces
Number of Servings: 4.5
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Serving Size: Makes 5 servings 3.5 ounces
Number of Servings: 4.5
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Nutritional Info Amount Per Serving
- Calories: 191.7
- Total Fat: 6.5 g
- Cholesterol: 94.7 mg
- Sodium: 224.3 mg
- Total Carbs: 0.2 g
- Dietary Fiber: 0.0 g
- Protein: 30.9 g
Member Reviews