Woolgrower's Basque Vegetable Soup

Name: Woolgrower''s Basque Vegetable Soup Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 8
Ingredients: Vegetable Soup - Wool Growers Restaurant; 3 carrots; 2 large potatoes; 2 leeks; 1 small cabbage; 1 small can tomato sauce; Salt and pepper to taste; 1 tbsp. chicken base; 1 c. chopped onion; 1/2 tsp. thyme; 10 c. water

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 8

Ingredients

Vegetable Soup - Wool Growers Restaurant3 carrots2 large potatoes2 leeks1 small cabbage1 small can tomato sauceSalt and pepper to taste1 tbsp. chicken base1 c. chopped onion1/2 tsp. thyme10 c. water

Directions

Bring water to a boil and add chicken base. Chop all vegetables and add to water. Fry chopped onion in a little oil; drain and add to water and vegetables. Add seasonings and tomato sauce. Simmer for two hours.

Serving Size:�makes 8 1.5 cup servings (I really have no idea what size, I'm guessing on the amount)

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 90.4
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 572.0 mg
Total Carbs: 18.9 g
Dietary Fiber: 3.7 g
Protein: 3.0 g

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