California Grilled Chicken Avocado and Mango Salad
- Number of Servings: 4
Ingredients
Ingredients:12 oz grilled chicken breast, sliced (from 1 lb raw)1 cup diced avocado1 cup diced mango (from 1 1/2 mangos)2 tbsp diced red onion6 cups baby red butter lettuceFor the vinaigrette:2 tbsp olive oil2 tbsp white balsamic vinegarsalt and fresh cracked pepper to taste
Whisk vinaigrette ingredients and set aside.
Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTIKEV1.
Toss avocado, mango, chicken and red onion together. Fill a large salad platter with baby greens or divide on 4 small dishes; top with chicken/avocado mixture and drizzle half the dressing on top. Serve with remaining dressing if desired.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTIKEV1.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 14.7 g
- Cholesterol: 52.7 mg
- Sodium: 90.2 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 3.0 g
- Protein: 21.0 g
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