Low Carb Jalapeno Popper Chicken
- Number of Servings: 6
Ingredients
Ingredients6 Boneless, Skinless Chicken Breastsalt and pepper to tasteFor the Jalapeno Popper Layer5 slices of bacon, diced1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos)1/4 cup diced onion1 (8 oz) package cream cheese, softened1/2 cup mayonnaise1 cup shredded cheddar cheese1/2 cup Kraft grated ParmesanFor the Topping1 bag of crushed Pork Skins1/2 cup Kraft grated Parmesan Cheese4 TBSP butter, melted
Directions
Preheat oven to 425 degrees. Place chicken breast in a 13x9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast. While chicken is baking, fry bacon pieces until crispy. Remove bacon and add onions and saute until tender. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. Spread jalapeno popper mixture all over each Chicken breast until well covered.
For the topping, mix together the crushed pork skins, Parmesan cheese and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!
Serving Size: 1 chicken breast
Number of Servings: 6
Recipe submitted by SparkPeople user DEJACHARDE.
Preheat oven to 425 degrees. Place chicken breast in a 13x9 casserole dish and bake until juices run clear. 30-40 minutes, depending on the size of the breast. While chicken is baking, fry bacon pieces until crispy. Remove bacon and add onions and saute until tender. Remove from heat and add crispy bacon, onions, jalapenos, cream cheese, mayonnaise, cheddar and Parmesan cheese. Mix until well combined. Remove chicken from oven and reduce to 350 degrees. Spread jalapeno popper mixture all over each Chicken breast until well covered.
For the topping, mix together the crushed pork skins, Parmesan cheese and melted butter. Sprinkle on top of jalapeno popper topped chicken. Bake until the tops are lightly browned, about 15 minutes. ENJOY!!!
Serving Size: 1 chicken breast
Number of Servings: 6
Recipe submitted by SparkPeople user DEJACHARDE.
Nutritional Info Amount Per Serving
- Calories: 710.5
- Total Fat: 56.7 g
- Cholesterol: 175.2 mg
- Sodium: 1,159.2 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.2 g
- Protein: 42.8 g
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