Pulled BBQ Short Ribs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 23
Ingredients
10 ounces leftover beef short ribs1 C 100% apple juice5 ounces Local Folks Foods BBQOne bunch of scallions, chopped
Directions
Place all ingredients in a slow cooker on low for 2-3 hours.

Serving Size: 23 1-ounce servings

Number of Servings: 23

Recipe submitted by SparkPeople user ROSENCRANTZ811.

Servings Per Recipe: 23
Nutritional Info Amount Per Serving
  • Calories: 69.9
  • Total Fat: 5.2 g
  • Cholesterol: 11.6 mg
  • Sodium: 14.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.8 g

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