Chichen Vegetable Soup home made R WEEKS

Name: Chichen Vegetable Soup home made R WEEKS Recipe
Yield: 16
Ingredients: 3 chicken quarters bone in skin on. Boil remove re-bone cut put back in soup.; add 40 bag frozon mixed veggie (carrot pea green beans lima corn); Add chicken bullion to taste (note recipe has NO bullion calculated in it.

Number of Servings: 16

Ingredients

Directions

3 chicken quarters, bone in, skin on. Boil, remove, re-bone, cut, put back in soup.
add 40 bag frozon mixed veggie (carrot, pea,green beans, lima, corn)
Add chicken bullion to taste (note recipe has NO bullion calculated in it.

Serving Size: makes 16, 2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user REWEEKS.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 278.0
Total Fat: 16.0 g
Cholesterol: 93.2 mg
Sodium: 112.8 mg
Total Carbs: 8.9 g
Dietary Fiber: 2.4 g
Protein: 18.4 g

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