split pea and sausage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 # lite smoked sausage, slice1 medium potato, peeled and cubed2 medium carrots, thinly sliced2 celery ribs, thinly sliced1 medium onion, chopped2 tablespoons butter3 garlic cloves, minced1/4 teaspoon dried oregano1 cup dried green split peas2.5 teaspoons chicken bouillon granules1 bay leaf5 cups water
1. Saute the sausage, potato, carrots, celery and onion in butter in a large skillet until vegetables are crisp-tender. Add garlic and oregano; cook 2 minutes longer.
2. Transfer to a 5-qt slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
2. Transfer to a 5-qt slow cooker. Add the peas, bouillon, bay leaf and water. Cover and cook on low for 7-8 hours or until peas are tender. Discard bay leaf.
Serving Size: 6
Number of Servings: 1
Recipe submitted by SparkPeople user BUFFIEJFARRELL.
Nutritional Info Amount Per Serving
- Calories: 1,491.7
- Total Fat: 81.1 g
- Cholesterol: 307.5 mg
- Sodium: 4,738.9 mg
- Total Carbs: 105.0 g
- Dietary Fiber: 29.4 g
- Protein: 87.9 g
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