vegetable soup

Name: vegetable soup Recipe
Yield: 7
Ingredients: olive oil; minced garlic; green onion; celery; carrot; cabbage; mushrooms; beef broth; diced tomatoes

Number of Servings: 7

Ingredients

olive oilminced garlicgreen onioncelerycarrotcabbagemushroomsbeef brothdiced tomatoes

Directions

heat oil cook veggies add broth and tomatoes cook 20-30 min

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user 72SARAH.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 28.0
Total Fat: 0.9 g
Cholesterol: 0.0 mg
Sodium: 415.7 mg
Total Carbs: 2.9 g
Dietary Fiber: 1.0 g
Protein: 1.6 g

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