Ratatouille - ish
- Number of Servings: 8
Ingredients
3 Zucchini, sliced1 Large can diced tomatoes1 Onion, sliced4 Cloves garlic, minced1 Sweet Red Pepper, chopped
- Prepare vagetables
- Saute onion and garlic in 1/4 cup of water until onion is beginning to become tender
- Add diced tomatoes and red pepper, heat through.
- Add zucchini and cook on low heat until zucchini is at desired tenderness.
Makes approx 8 (1 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
- Saute onion and garlic in 1/4 cup of water until onion is beginning to become tender
- Add diced tomatoes and red pepper, heat through.
- Add zucchini and cook on low heat until zucchini is at desired tenderness.
Makes approx 8 (1 cup) servings
Number of Servings: 8
Recipe submitted by SparkPeople user RYCOELMA.
Nutritional Info Amount Per Serving
- Calories: 47.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 253.1 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 3.5 g
- Protein: 1.8 g
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