Taco Soup

  • Number of Servings: 6
Ingredients
1 Can black beans1 Can dark red kidney beans2 Cans diced petite tomatoes w/green chillies1 Lb. lean ground turkey1 envelope taco seasoning1 cup frozen corn1 cup water
Directions
Brown the turkey and then put all ingredients into crockpot and cook on low all day. Makes about 6 two cup servings.

Serving Size: makes about 6 2-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user KATHRYNS1944.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 331.8
  • Total Fat: 7.8 g
  • Cholesterol: 66.7 mg
  • Sodium: 786.3 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 10.1 g
  • Protein: 30.6 g

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