broccoli salad

Name: broccoli salad Recipe
Yield: 4
Ingredients: Broccoli; onion; cheese; Vinegar

Number of Servings: 4

Ingredients

BroccolionioncheeseVinegar

Directions

Mix all ingredients, refrigerate before serving.

Serving Size: makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user SBONNAR.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 158.4
Total Fat: 36.3 g
Cholesterol: 30.0 mg
Sodium: 383.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 2.9 g
Protein: 12.9 g

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