Cucumber Quinoa Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Cucumber, Fresh (1 Cup Sliced), 1 serving (remove)Chickpeas (garbanzo beans), 1 cup (remove)Nature's Earthly Choice Quinoa - 1/4 cup dry 1/2 cup cooked, 1.0 cup (remove)*onion, fresh, 0.5 cup (remove)Cherry Tomatoes, Fresh, 1 Tomato, 10 serving (remove)Dressing:*Balsamic Vinegar, 0.65 tbsp (remove)*Extra Virgin Olive Oil, 2 tbsp (remove)*McCormick Salad Supreme, 2 tsp (remove)
Cook the Quinoa to instructions. Rinse in cold water. Cut up the cucumbers and onions. Mix together all of the rest of the ingredients.
Serving Size: 8 3/4-cup serving
Serving Size: 8 3/4-cup serving
Nutritional Info Amount Per Serving
- Calories: 113.4
- Total Fat: 4.5 g
- Cholesterol: 0.0 mg
- Sodium: 150.4 mg
- Total Carbs: 16.1 g
- Dietary Fiber: 2.6 g
- Protein: 3.2 g