Rustic Chicken Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 pnds, boneless, skinless chicken breasts, but into 1-inch cubes3 medium onions, quartered2 carrots, peeled and cut into 1-inch slices2 potatoes, peeled and cut into 1-inch cubes28 ounces chicken broth1 tsp celery seed1 tsp dried thyme leaves1/2 tsp black pepper8 ounces mushrooms, halved or slices1 cup frozen corn1 cup frozen peas
Add all ingredients except peas. Add those the last 30 minutes
Serving Size: Serving for 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Serving Size: Serving for 4
Number of Servings: 4
Recipe submitted by SparkPeople user MRSKIMDAVIS.
Nutritional Info Amount Per Serving
- Calories: 359.2
- Total Fat: 5.4 g
- Cholesterol: 77.5 mg
- Sodium: 1,001.8 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 7.9 g
- Protein: 38.0 g
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