Joe's ham and cabbage soup

Name: Joe''s ham and cabbage soup Recipe
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 10
Ingredients: Honey Baked Spiral Cut Ham - 14 oz (remove); *cannelini bean drained ALDI canned 300 gram(s) (remove); *Ronzoni Orzo 8 oz (remove); Carrots raw 1 cup chopped (remove); Mushrooms fresh 2 cup pieces or slices (remove); *Onion Yellow raw(1med 200g) 200 gram(s) (remove); *Kitchen Basics Chicken Stock (Fat free low sodium) 8 cup (remove); *Extra Virgin Olive Oil 2 tbsp (remove); Salt 1 tsp (remove); Pepper black .25 tsp (remove); Allspice .25 tsp (remove); Cabbage savoy fresh 8 cup shredded (remove)

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 10

Ingredients

Honey Baked Spiral Cut Ham - 14 oz (remove) *cannelini bean drained, ALDI canned, 300 gram(s) (remove) *Ronzoni Orzo, 8 oz (remove) Carrots, raw, 1 cup, chopped (remove) Mushrooms, fresh, 2 cup, pieces or slices (remove) *Onion Yellow, raw(1med 200g), 200 gram(s) (remove) *Kitchen Basics Chicken Stock (Fat free, low sodium), 8 cup (remove) *Extra Virgin Olive Oil, 2 tbsp (remove) Salt, 1 tsp (remove) Pepper, black, .25 tsp (remove) Allspice, .25 tsp (remove) Cabbage, savoy, fresh, 8 cup, shredded (remove)

Directions

Chop all the fresh vegetables and saute in olive oil.
Add sault
Mince ham and add.
Drain, rince and add canned beans.
Add stock and simmer.
Add pepper and allspice. Correct to taste.

Serving Size: makes 10 one cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JSP03PTDNET.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 265.7
Total Fat: 8.0 g
Cholesterol: 21.0 mg
Sodium: 1,073.8 mg
Total Carbs: 32.5 g
Dietary Fiber: 4.9 g
Protein: 15.1 g

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