Shredded Ranch Chicken

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
3 lb bag of chicken breast (frozen)two packets of hidden valley ranch dry mixone stick of butterput all ingredients in a crock pot on high for 4 hours and low for an additional 4 hoursat the 'half way point' shred the chicken and let cook for additional timeserve on buns
Directions


Serving Size: 10-12 sandwiches

Number of Servings: 1

Recipe submitted by SparkPeople user EMERALDS52376.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 2,197.3
  • Total Fat: 72.4 g
  • Cholesterol: 842.8 mg
  • Sodium: 7,987.9 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 308.4 g

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