Shredded Ranch Chicken
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 10-12 sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user EMERALDS52376.
3 lb bag of chicken breast (frozen)two packets of hidden valley ranch dry mixone stick of butterput all ingredients in a crock pot on high for 4 hours and low for an additional 4 hoursat the 'half way point' shred the chicken and let cook for additional timeserve on buns
Serving Size: 10-12 sandwiches
Number of Servings: 1
Recipe submitted by SparkPeople user EMERALDS52376.
Nutritional Info Amount Per Serving
- Calories: 2,197.3
- Total Fat: 72.4 g
- Cholesterol: 842.8 mg
- Sodium: 7,987.9 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 308.4 g
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