Low sodium Vegetable Soup with Pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 oz Vegetables for soup8 cups water2 Chicken flavored Bouillon cubes6 oz tomatoe paste4 oz spagetti (broken into 1 inch pieces)Pepper to taste
In a large pot bring water, vegetables and bouillons to a boil. Then add the can of tomato paste. Stir until all tomato paste is incorparated throughout. Continue to cook for about 15-20 minutes then add pasta. Cook for about about 10 more mintue or until pasta is cooked completly.
Makes appoximately 8-10 servings (calculated for 8 Servings)
Enjoy ;)
Number of Servings: 8
Recipe submitted by SparkPeople user ALLEYKAT77.
Makes appoximately 8-10 servings (calculated for 8 Servings)
Enjoy ;)
Number of Servings: 8
Recipe submitted by SparkPeople user ALLEYKAT77.
Nutritional Info Amount Per Serving
- Calories: 116.9
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 300.4 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.9 g
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