Chicken Soup in a Pot
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv, 4 serving (remove)Chicken Breast (cooked), no skin, roasted, 10 ounces (remove)Celery, cooked, 2 stalks (remove)Carrots, cooked, 5 carrot (remove)Egg Noodles, enriched, .5 cup (remove)
Pour chicken broth into slow cooked. Add carrots and celery. Cover, Cook on Low 2 hours
Add chicken and noodles, cook on low an additional hour.
Serving Size: makes 4 1.5c servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOOPTIESCHICK.
Add chicken and noodles, cook on low an additional hour.
Serving Size: makes 4 1.5c servings
Number of Servings: 4
Recipe submitted by SparkPeople user HOOPTIESCHICK.
Nutritional Info Amount Per Serving
- Calories: 132.4
- Total Fat: 2.2 g
- Cholesterol: 48.4 mg
- Sodium: 539.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.2 g
- Protein: 18.3 g
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