Vegan Caramel Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Earth BalanceBrown SugarSaltBaking SodaVanillaAir-Popped Popcorn
Preheat oven to 250 degrees.
Over medium low heat: Melt butter, add brown sugar and stir until melted. Cook for about 5 minutes stitring often. Dont let it bubble over, don't let the caramel get too dark or over cook.
While the caramel is cooking, pop your popcorn.
Add salt, baking soda and vanilla to caramel, then put popcorn in baking dish and pour caramel over the popcorn. Stir til most of the popcorn is coated.
Bake in oven and stir every 15 min. Should be ready in 45-60 min.
Enjoy!
Serving Size: makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BES1122.
Over medium low heat: Melt butter, add brown sugar and stir until melted. Cook for about 5 minutes stitring often. Dont let it bubble over, don't let the caramel get too dark or over cook.
While the caramel is cooking, pop your popcorn.
Add salt, baking soda and vanilla to caramel, then put popcorn in baking dish and pour caramel over the popcorn. Stir til most of the popcorn is coated.
Bake in oven and stir every 15 min. Should be ready in 45-60 min.
Enjoy!
Serving Size: makes 16 1/2-cup servings
Number of Servings: 16
Recipe submitted by SparkPeople user BES1122.
Nutritional Info Amount Per Serving
- Calories: 214.3
- Total Fat: 11.2 g
- Cholesterol: 0.0 mg
- Sodium: 228.2 mg
- Total Carbs: 35.5 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
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