Philly Cheese Steak Stuffed Peppers
- Number of Servings: 6
Ingredients
1 lb sliced deli beef(thin)8 slices deli provolone cheese6 medium green peppers1 medium sweet onion(halved and sliced thin)1 lb sliced fresh mushrooms3 tbsp margarine3 tbsp olive oil1 tsp salt1/2 tsp ground black pepper
Preheat oven to 450F.Lay peppers on their side and slice off some of the side leaving a basket shape.Remove seeds and ribs and rinse. in a dutch oven heat oil and margarine. Add the onion and saute until soft and slightly browned.Add mushrooms and continue to saute until they are soft.Add the deli meat and continue to cook until beef shreds apart a little.Carefully divide this mixture into the six hollowed out peppers.Top with the provolone evenly divided.place in a aluminum pan and bake for twenty minutes or until cheese is melted and lightly browned
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user WINSTON52.
Serving Size: makes 6 stuffed peppers
Number of Servings: 6
Recipe submitted by SparkPeople user WINSTON52.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 22.2 g
- Cholesterol: 66.6 mg
- Sodium: 1,277.3 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.4 g
- Protein: 24.8 g
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