Rhubarb Cream Pie

Name: Rhubarb Cream Pie Recipe
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 Pie Crust; 1 c. sugar; 3 T. cornstarch; 3 egg yolks; 2 c. rhubarb; 1/4 t. salt; 1 c. skim milk; 3 egg white; 2/3 c. sugar; cornstarch; cream of tartar

Minutes to Cook: 15

Number of Servings: 8

Ingredients

1 Pie Crust1 c. sugar3 T. cornstarch3 egg yolks2 c. rhubarb1/4 t. salt1 c. skim milk3 egg white2/3 c. sugarcornstarchcream of tartar

Directions

Prebake pie crust. Mix sugar, cornstarch, egg yolks, salt, milk. Cook until thick. Put in crust. Beat egg white; add 2/3 c. sugar one T. at a time. Bake at 350 degrees until brown.

Serving Size: 8 pc.

Number of Servings: 8

Recipe submitted by SparkPeople user FITAFTER51.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.1
Total Fat: 7.6 g
Cholesterol: 101.9 mg
Sodium: 147.9 mg
Total Carbs: 55.6 g
Dietary Fiber: 0.7 g
Protein: 5.0 g

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