Crepes
- Number of Servings: 20
Ingredients
500 mL Milk 2%250g all purpose flour50g unsalted butter meltedsalt15g sugar
mix ingredients
let the batter rest for at least 2h
cook
Serving Size: 1 crepe
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANEB1974.
let the batter rest for at least 2h
cook
Serving Size: 1 crepe
Number of Servings: 20
Recipe submitted by SparkPeople user STEPHANEB1974.
Nutritional Info Amount Per Serving
- Calories: 58.1
- Total Fat: 2.6 g
- Cholesterol: 7.6 mg
- Sodium: 15.7 mg
- Total Carbs: 7.0 g
- Dietary Fiber: 0.2 g
- Protein: 1.7 g
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