Zojirushi Light Sour Dough Bread

Name: Zojirushi Light Sour Dough Bread Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 36
Ingredients: 1-1/2 cups Water; 2 cups Bread Flour; 2- tsp Dry Active Yeast; 3 Tbsp Apple Cider Vinegar; 2 Tbsp Lemon Juice; 3 cups Bread Flour; 2 Tbsp Sugar; 1 1/2 tsp Salt; 2 tsp Dry Active Yeast

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 36

Ingredients

1-1/2 cups Water2 cups Bread Flour2- tsp Dry Active Yeast3 Tbsp Apple Cider Vinegar2 Tbsp Lemon Juice3 cups Bread Flour2 Tbsp Sugar1 1/2 tsp Salt2 tsp Dry Active Yeast

Directions

Place the first set ingredients in the above order in bread baking pan, place in bread machine and program for sour dough starter.

When the timer goes off, add the second set of ingredients and program the bread machine for basic bread.

Serving Size:�Serving Size: Makes about 30 slices 1 oz. each.

Serving Size: Makes about 36 1 oz servings

Number of Servings: 36

Recipe submitted by SparkPeople user WALLAHALLA.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 66.7
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 97.2 mg
Total Carbs: 13.3 g
Dietary Fiber: 0.0 g
Protein: 2.4 g

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