My Lentil soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEINQUEBEC.
1\3 cup lentils1/3 cup barley1 small onion chopped1 small carrot cubed1 big celery stalk cubed8 cups broth3 bay leaves1/2 tsp savory
Serving Size: 1.5 cups
Number of Servings: 8
Recipe submitted by SparkPeople user JACKIEINQUEBEC.
Nutritional Info Amount Per Serving
- Calories: 43.3
- Total Fat: 0.6 g
- Cholesterol: 5.0 mg
- Sodium: 972.7 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.9 g
- Protein: 2.4 g
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