Fruit Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 large can fruit cocktail, drained1 med can crushed pineapple1 8 oz container 2% cottage cheese1 8 oz tub Cool Whip, thawed1 4 oz pkg jello, any flavor
combine all ingredients and mix. Cool. Serve When adding jello, do not mix with water...just add raw jello powder to provide added flavor and color.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYBYJUDY.
Serving Size: 10 1/2 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JUDYBYJUDY.
Nutritional Info Amount Per Serving
- Calories: 160.3
- Total Fat: 2.0 g
- Cholesterol: 6.2 mg
- Sodium: 229.1 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 0.8 g
- Protein: 7.1 g
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