Chicken, Spinach & ravioli
- Number of Servings: 4
Ingredients
12 oz chicken breast, chunked1 1/2 cups of frozen spinach3 cloves garlic, minced1 tbs olive oil1/2 cup red bell pepper, diced1/4 cup onion, diced6 oz baby bella mushrooms, slicedblack pepper to taste9 oz Buitoni chicken ravioli 1 tbs lemon peel1 tbs lemon juice2 oz asparagus1 tbs olive oil
Heat oil in pan. Add garlic and saute for a quick minute. Add chunked chicken and brown.
While chicken is cooking, add prepare ravioli.
Add remaining ingredients, except for the lemon juice & rind, and cook until veggies are soft.
Serve over ravioli and top with lemon juice & zest.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.
While chicken is cooking, add prepare ravioli.
Add remaining ingredients, except for the lemon juice & rind, and cook until veggies are soft.
Serve over ravioli and top with lemon juice & zest.
Serving Size: 4 large servings
Number of Servings: 4
Recipe submitted by SparkPeople user JATO791.
Nutritional Info Amount Per Serving
- Calories: 471.8
- Total Fat: 14.5 g
- Cholesterol: 116.8 mg
- Sodium: 819.6 mg
- Total Carbs: 43.0 g
- Dietary Fiber: 5.0 g
- Protein: 40.6 g
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