Ziti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
680 Spaghetti Sauce, Classico Tomato & Basil 113 Part Skim Monzerella 0.50 cup Cheese - Kraft Shredded Cheddar Cheese 16 oz 80/20 ground beef chuck 16 oz Barilla Pasta, Penne .5 serving 2 tsp Italian Seasoning (by JULIE1933) .5 tsp Black Pepper (Ground) (by TIARENEE) .5 tsp Seasoning - Morton Fine Sea Salt (Mediterranean Sea Salt) (by --SHELLEY--)
Serving Size: 8 1-cup Servings
Brown ground beef with onions and garlic. Pour spaghetti sauce into pot add cheddar cheese, Italian seasoning, black pepper and salt. Cook pasta until al dente, drain and add to sauce along with cooked and drained beef. Simmer until ready to put in the oven. Use a greased 9x13 casserole dish, pour ziti into dish and cover with mozzarella cheese and bake 30 mins in a 350* oven.
Brown ground beef with onions and garlic. Pour spaghetti sauce into pot add cheddar cheese, Italian seasoning, black pepper and salt. Cook pasta until al dente, drain and add to sauce along with cooked and drained beef. Simmer until ready to put in the oven. Use a greased 9x13 casserole dish, pour ziti into dish and cover with mozzarella cheese and bake 30 mins in a 350* oven.
Nutritional Info Amount Per Serving
- Calories: 416.3
- Total Fat: 15.3 g
- Cholesterol: 44.1 mg
- Sodium: 569.5 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 2.9 g
- Protein: 21.5 g
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