Mixed Salad with Vinegar Dressing

Name: Mixed Salad with Vinegar Dressing Recipe
Yield: 6
Ingredients: 3 1/4 cups Organic Mixed Baby Lettuce; 3/4 cup Simple Truth Organic -Baby Kale; 1 cup Red Bell Pepper sliced; 1/4 cup Fresh Avocado; 1 1/2 Trader Joe's Persian Cucumber sliced; 1/2 cup Red Onion sliced; 1/8 tsp Salt; 1/16 tsp Black Pepper; 3/4 tbsp Seasoned Rice Vinegar; 3/4 tbsp Apple Cider Vinegar; 2 tbsp Canola Oil

Number of Servings: 6

Ingredients

3 1/4 cups Organic Mixed Baby Lettuce3/4 cup Simple Truth Organic -Baby Kale1 cup Red Bell Pepper, sliced1/4 cup Fresh Avocado1 1/2 Trader Joe's Persian Cucumber, sliced1/2 cup Red Onion, sliced1/8 tsp Salt1/16 tsp Black Pepper3/4 tbsp Seasoned Rice Vinegar3/4 tbsp Apple Cider Vinegar2 tbsp Canola Oil

Directions

In a bowl mix greens with all the veggies. In a separate small bowl mix vinegars, oil, salt, and pepper. Add more salt and pepper to taste, if desired. Pour dressing into greens, toss, and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLAUDIA91172.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 98.3
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 102.0 mg
Total Carbs: 9.5 g
Dietary Fiber: 1.8 g
Protein: 1.9 g

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