Tender Italian Baked Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup mayonnaise 1/2 cup grated Parmesan cheese 3/4 teaspoon garlic powder 3/4 cup Italian seasoned bread crumbs 4 skinless, boneless chicken breast halves
Preheat oven to 425 degrees F (220 degrees C).
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
In a bowl, mix the mayonnaise, Parmesan cheese, and garlic powder. Place bread crumbs in a separate bowl. Dip chicken into the mayonnaise mixture, then into the bread crumbs to coat. Arrange coated chicken on a baking sheet.
Bake 20 minutes in the preheated oven, or until chicken juices run clear and coating is golden brown.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 9.3 g
- Cholesterol: 153.2 mg
- Sodium: 1,446.8 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.3 g
- Protein: 63.7 g
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