Moe's Salsa Verde Recipe Made Over
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 (11 ounce) cans tomatillos1/2 small white onion1/2 Avacodo1/4 cup cilantro1 tablespoon lime juice1/4 teaspoon stevia in the raw1 1/2 jalapenos, medium seeded and chopped (can use serrano or a mix of the jalapenos and serrano)1/4-1/2 teaspoon salt
1 Chop onion and pepper into chunks that the food processor can better handle.
2 Place all ingredients in the food processor or blender and pulse to your desired consistency. .
3 Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
Serving Size: 13 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CVELEZ12572.
2 Place all ingredients in the food processor or blender and pulse to your desired consistency. .
3 Place in bowl and cover with saran wrap, then place in the refrigerator to allow the flavors to blend for at least a half an hour. Just add your favorite tortilla chips or on one of the above-mentioned foods and enjoy.
Serving Size: 13 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user CVELEZ12572.
Nutritional Info Amount Per Serving
- Calories: 248.5
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 237.8 mg
- Total Carbs: 31.4 g
- Dietary Fiber: 2.9 g
- Protein: 1.3 g
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