easy cheesy beef and vegetable enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Ground Beef 93% Lean, 5 oz Fresh sweet onion, 30 grambell pepper,onion mix, frozen, 1 cup corn tortilla 4 Beans, Re-fried Fat Free 1/3 cup Baby Kale and Spinach Salad mix, 1/2 cup black olive (sliced), 5 tbsp red enchilada sauce, 3 oz Shredded 2% Mexican Four Cheese blend, 1/2 cup taco seasoning mix, 1 tbsp Petite Cut Diced Tomatoes, 1 cup
cook ground beef til done. layer all in a glass dish and bake at 350 degrees for 45 minutes.
Serving Size: makes 4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Serving Size: makes 4 servings
Number of Servings: 2
Recipe submitted by SparkPeople user 13BAGGIERRA13.
Nutritional Info Amount Per Serving
- Calories: 429.5
- Total Fat: 15.3 g
- Cholesterol: 55.6 mg
- Sodium: 1,224.6 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 9.4 g
- Protein: 28.6 g